Quick and easy breakfast for getting a head start to a busy day

MUSHROOM SAUCE
Ingredients

• 1 Tbsp chopped Onions
• ¾ Cup batton mushroom rough chopped
• 1 Tsp cooking oil
• 1 Tbsp Basic Brown sauce
• ¾ Cup warm water
• Pinch salt and pepper to taste

Method

• In a medium pan heat cooking oil with onion until soft
• Add Mushrooms and sautéed it for 1 minutes
• Mix basic brown sauce with warm water and add it to mushrooms
• Put salt and pepper to taste
• Sautee it until thicken a bit.

HASH BROWN POTATOES
Ingredients

• 1 Tbsp flour
• 1 Whole Potato
• 1 Tsp Chopped Spring onions
• Pinch salt and pepper for taste
• 1 Tbsp Cooking Oil

Method

• In a medium pan heat cooking oil with onion , spring onion together
• Grate potato and pour all the sautéed ingredients together mix well
• Add salt and pepper to taste
• Finish it with flour and mix well
• Make nice round shape and fry them in a medium heat until soft and golden brown.

Place thick sliced ham on plate then stack the hash-brown, tomato, egg & mushroom sauce.
Bon appétit